Tuesday, June 14, 2011
Beef Caldereta
Saturday, April 2, 2011
Sinigang na Baboy
Saturday, January 29, 2011
Siopao
Tuesday, November 9, 2010
Chicken Afritada
Sunday, October 17, 2010
Monggo (Mung Beans) and Tuyo (dried fish)
I was right on time! She just turned off her stove when I got inside their house. We chatted while we were eating Monggo and Tuyo. I really really miss Filipino food and I am glad that I have a Filipina neighbor who cooks and who always invite me every time she cooks Filipino dish. Yay!
Wednesday, August 4, 2010
Cupcake handler
Guest post written by Michael Long
Working in a bakery that specializes in cupcakes can be dangerous. It’s kind of torture to see people come in, buy and eat cupcakes all day. But I get a free cupcake every day and when it comes down to it, I don’t need more than one a day – even if I secretly think that my body has become dependent upon cupcakes.
I didn’t exactly aspire to sell cupcakes, but after I retired one of my good friends opened the bakery and offered me the job. I thought it would be a great way to make a little extra money and satisfy my sweet tooth.
I love to interact with the customers and I’ve become friends with some of the regulars. I noticed that one of the regulars was having a better time hearing what I would say and I didn’t have to talk as loud to her. I asked her what was new with her and she pointed to her hearing aides. She told me all about them and suggested that I get a hearing test too.
I took her advice and scheduled one for in a few days. Although all our cupcakes are delicious, people don’t like to be handed the wrong one on accident.
Wednesday, July 21, 2010
Creamy Macaroni Soup (Sopas)
Creamy Macaroni Chicken Soup Ingredients:
- 500 g chicken breast
- 4 cloves garlic (minced)
- 2 white onions (minced)
- 1 large bell pepper (seeded and sliced into strips)
- freshly ground black pepper
- 2 carrots (sliced into thin strips)
- 350 g macaroni noodles
- 2 cups evaporated milk
- 1 medium cabbage (roughly shredded)
- 2 Tbsp margarine
- fish sauce / patis
- rock salt
- chopped spring onion
Creamy Macaroni Chicken Soup Cooking Instructions
- Boil the chicken in 4 cups water. Save the broth to be used later.
- Shred the Chicken meat with your fingers. Set aside.
- Saute garlic and onion in oil over medium heat.
- Add the bell pepper and cook until aromatic.
- Stir in the shredded chicken.
- Season lightly with ground black pepper.
- Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
- Pour in the chicken broth and 5 cups water. Simmer.
- Pour in the milk, stirring gently.
- Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same time.
- Add the margarine.
- Season with patis or salt.
Monday, March 8, 2010
Famil Day!
Here are the foods that we bought and jeez! I spent $60 only for these:
After grocery shopping, we went shoe shopping for my hubby. He bought two pairs of shoes. then we went to one of my favorite buffet restaurant to eat. For me, spending time with two boys is the best thing in this world.