Monday, February 7, 2011

Chicken & Broccoli Alfredo Recipe

Chicken & Broccoli Alfredo Recipe

8 oz of pasta noodles
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts cut into 1" pieces

2 tbsp. butter
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1/4 tsp. ground black pepper
mushroom cut into bits

1. Prepare pasta according to package directions in 3-qt. saucepan. Add broccoli during last 4min. of cooking time. Drain pasta and broccoli well in colander.

2. Heat butter over medium-high heat. Saute chicken and add mushroom when the chicken is almost well brown. Remove the chicken-mushroom from heat when the chicken turned into brown.

3. Melt the butter over a low heat in a pot. Slowly add the cream and stir continually until hot (not boiling). Add parmesan cheese. Keep stirring and don't let it boil. Add seasoning according to your taste.

4. Once the Alfredo sauce is done, stir in the cooked chicken and mushroom and then add the cooked pasta to the Alfredo and chicken.